Agricultural & Edible · HS 0801.19 / 0801.12

Thai Nam Hom aromatic young coconuts and mature coconuts, export-graded and cold-chain packed.

Cocos nucifera (Nam Hom & Mature)

Export-grade fresh coconuts sourced from Ratchaburi, Samut Sakhon, and Nakhon Pathom groves. We supply diamond-cut and polished aromatic young drinking coconuts (Nam Hom) with sweet fragrant water, alongside mature de-husked brown coconuts for food processing and wholesale markets.

📍 Port of Origin: FOB Bangkok / Laem Chabang, Thailand|🌐 Global Reach: South Asia, Middle East, East Asia, Europe, Americas (CIF / CFR / FOB)

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Diamond-cut fresh Nam Hom coconuts packed in export cartons

Specification

What we sell against

HS code0801.19 (young in shell) / 0801.12 (in endocarp)

GradesGrade L (900g–1,100g), Grade M (700g–900g), Mature Semi-Husked

ParametersSugar content 6.5°–8.5° Brix, natural pandan aroma, zero leakage, food-grade shrink wrap

Packing9 pcs or 12 pcs corrugated cartons; 25/30 pcs mesh bags for mature

MOQ1 x 40ft High Cube Reefer Container (~2,050 cartons)

20ft / 40ft40ft Reefer: ~2,050 cartons (~18–20 MT); 20ft: ~900 cartons

AnalysisPhytosanitary certificate (DOA Thailand), Certificate of Origin, GAP farm compliance

IncotermsFOB Bangkok / Laem Chabang, CIF destination port

Grades & Preparation

Trimming styles and fruit maturity

Diamond Cut (Young Nam Hom)

Outer green husk trimmed into a traditional white pyramid shape, flat base, shrink-wrapped with food-grade plastic and ready-to-open pull tab.

Polished White / Ball Cut

Fiber completely removed down to the spherical white inner shell, treated with food-safe citric acid anti-oxidant to preserve pearly appearance.

Mature De-Husked Brown Coconut

Fully ripened coconut with husk removed, thick dense copra meat, packed in ventilated mesh bags for milk pressing and culinary markets.

Applications

Retail beverage, hospitality and processing

Fresh retail & supermarket chainsChilled ready-to-drink coconuts displayed in supermarket produce sections with branded stickers and straws.

Hospitality & resort diningServed directly to guests in hotels, beach clubs, and premium dining venues for authentic tropical presentation.

Coconut milk & culinary extractionMature coconuts processed for fresh coconut milk, cream, confectionery fillings and desiccated shredding.

Packing & loading

Cold-chain control & container fill

Young aromatic coconuts must maintain an uninterrupted +2°C to +4°C temperature from packhouse to destination port.

Carton pack (9 pcs)9 coconuts per 5-ply export carton, net weight approx. 8.5–9.5 kg

Carton pack (12 pcs)12 coconuts per 5-ply export carton, net weight approx. 11.5–13.0 kg

Transit temperatureSet point: +2°C to +4°C, ventilation: 15–20 cbm/hr, relative humidity: 85%–90%

DocumentsPhytosanitary certificate (DOA Thailand), Certificate of Origin, Bill of Lading, GAP plantation traceability

Trade FAQ

Coconut — questions buyers ask

Answers from the trading desk. If yours is not here, put it in the enquiry and it will be answered in the reply.

Thai Nam Hom (sweet fragrance) coconuts possess a unique natural enzyme synthesis that produces 2-acetyl-1-pyrroline (the same aromatic compound found in Jasmine rice and pandan leaves), giving the water and tender flesh an unmistakable fragrant sweetness that cannot be matched by standard green coconuts.

Under strict cold-chain management (+2°C to +4°C), diamond-cut and shrink-wrapped Thai young coconuts have an export shelf life of 60 to 75 days, allowing smooth ocean transit to Europe, the Americas, Australia, and the Middle East.

Because young aromatic coconuts require refrigeration (+2°C to +4°C) while mature coconuts typically travel in ambient dry containers, they are normally shipped in separate container types. However, mature coconuts can be loaded in reefers under specific consolidated cargo settings upon request.

Logistics & Compliance

Export corridors & destination customs documentation

Shipped directly from Bangkok Port (PAT) and Laem Chabang Deep Sea Port. Every export container of coconut (HS Code 0801.19) is supported by authenticated origin documentation, laboratory analysis, and phytosanitary clearance tailored to destination port regulations.

South Asia Route

India & Subcontinent — Nhava Sheva & Kandla

Nhava Sheva (JNPT) · Kandla · Mundra · Chennai · Kolkata · Chittagong

ASEAN-India FTA preferential duty tariffs backed by Department of Foreign Trade (DFT) Form AI Certificate of Origin, Phytosanitary, and PQ clearance certificates.

Transit: ~10–14 days

GCC & Arab Gulf

Middle East & GCC — Jebel Ali & Dammam

Jebel Ali (Dubai) · Dammam · Jeddah · Sohar · Hamad

Full Chamber of Commerce legalisation, attested commercial invoices, non-GMO health declarations, and Halal-conforming packaging where requested.

Transit: ~12–16 days

East Asia & ASEAN

East Asia & ASEAN — Hai Phong & Cat Lai

Hai Phong · Cat Lai (HCMC) · Qingdao · Shanghai · Port Klang

Form D (ASEAN) and Form E (ACFTA) duty concessions, standard SGS pre-shipment quality inspection, and express direct carrier bill of ladings.

Transit: ~4–9 days

Western Markets

Europe & Americas — Rotterdam & Hamburg

Rotterdam · Hamburg · Antwerp · New York · Long Beach

Strict EU phytosanitary passporting, ISPM-15 heat-treated fumigated pallets, full chemical COA (Certificate of Analysis), and CITES export permits where applicable.

Transit: ~22–32 days

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