Sun-dried whole, split and boiled areca nuts, sorted by cut, maturity and moisture.
High-quality betel / areca nut (Areca catechu) sourced from trusted farming cooperatives in Thailand and Southeast Asia. Processed into whole dried (chali), split, and boiled cuts, graded by kernel hardness, size, and tannin content for export to South Asian and Middle Eastern markets.
What we sell against
Graded by processing method and kernel morphology
Whole Dried Chali (Grade A)
Ripe harvested nuts, husked and sun-dried whole. Hard, round kernels with high density, low moisture, and classic marble grain.
Split / Half Cut
Precision machine or hand-split halves, thoroughly sun-cured to under 11% moisture to prevent interior mold.
Boiled & Dried Red (Bette / Chikani)
Tender green areca nuts boiled in tannin extract and sun-dried; valued for traditional chewing preparations.
Cultural, confectionery and industrial processing
Fumigation protocol and ventilation management
Areca nuts are strictly fumigated with aluminum phosphide prior to ocean departure to prevent insect infestation.
Areca nut — questions buyers ask
Answers from the trading desk. If yours is not here, put it in the enquiry and it will be answered in the reply.
We pack at under 11% moisture content. Combined with breathable jute bags and in-container desiccant poles, shipments arrive dry without mold or sweating.
Yes, our documentation desk is thoroughly experienced with Indian DGFT regulations, customs valuation requirements, and phytosanitary clearance protocols.
A standard 20ft container holds approximately 18 MT (360 x 50 kg bags). A 40ft High Cube container loads up to 26–27 MT (520–540 x 50 kg bags).
Tell us the grade and the port.
We reply with an indicative price, a packing plan and container fill, and what we can send as a sample.